They are designed for the transportation and marketing of milk and dairy products, fish, poultry, meat, and processed meat products, as well as shock-frozen and frozen foods. Refrigerated van conversions suitable for cold chain requirements can be made on vehicles of various brands ranging from 3 m3 to 16 m3. They are ideal for city distribution. Our refrigerated van conversions are produced to maintain internal temperatures between -15°C and +8°C while the ambient temperature is up to +35°C.
If you require an internal temperature below 5°C, it is necessary to have a partition wall with a collision door separating the section with the side sliding door and the rear door. The doors are the areas where panel vans experience the most heat loss. Infiltration heat loss through the doors and weak insulation due to door locking systems can cause thermal bridges in the doors.
STANDARD EQUIPMENT:
- Steel “U” profile with polyurethane insulated plywood flooring
- Polyurethane wall insulation with a density of 42 kg/m3
- 600g CTP interior lining, pressed on 6mm MDF, with a glossy white melamine coating
- Special CTP polyester mudguard
- Aluminum C-shaped profile covering on the floor corners
- Stainless steel water channels in front of the side sliding door and rear door
OPTIONAL EQUIPMENT:
- Refrigeration units powered by diesel or the vehicle’s engine. The refrigeration unit can be imported or domestic according to your preference.
- Transparent air curtain
- Meat transport hook system
- Fixed partition system
- Horizontal sliding partition system
- Shelf system
- Application of logo or image on the body surface
- Aluminum C-shaped or epoxy coating on the floor
- Stainless steel or galvanized sheet coating on the side walls
